Autori: Soe Shwe
| Naslov | Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals (Article) |
| Autori | Konomou Sotirios I Hadnadjev Miroslav S  Gioxari Aristea Abosede Olawoyin Rantimi Soe Shwe Stratakos Alexandros Ch
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| Info | FOOD HYDROCOLLOIDS, (2024), vol. 147 br. , str. - |
| Projekat | University of the West of England, Bristol |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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